Monday, June 16, 2008

When pigs fly

I think that anywhere that chose the name "When Pigs Fly" for their business deserves a mention.

We bake old-world style artisan breads using the finest organic, natural ingredients.

You can pick up their bread locally at Tendercrop or Shaw's. Since I have purchased bread at Tendercrop (it was pricey, but good; I'm used to paying $.99 for Market Basket Italian), I've probably sampled their wares.

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