Pretty, pretty good

Today I wandered into The Upper Crust and ordered up a pepperoni slice.

While I was waiting for the slice to heat, I chatted with the owner, Mark Tramontana. He was really pleasant and seems to be enjoying the whole experience.

I liked it ... it was thin crust, the sauce was tasty (and not overwhelming) ... it was a big slice ($3) ... but I did have to get used to the taste of all those super-fresh ingredients.

I'm serious! It was almost too much for my addled palate to bear.

But I give it a big thumbs up, for the pizza and for the pleasantry.

I could never be a food critic.